![]() Once cooked, arrange the chicken in a way that the chicken skin is facing upwards.Cook the chicken until it becomes golden brown on both sides. Use salt, pepper, and garlic powder to season chicken.2 tbsp rice wine vinegar (other options include apple cider vinegar or any white vinegar).6 pcs chicken thighs and/or legs, bone-in or out. ![]() ![]() This fantastic five-ingredient side dish is a perfect pairing for mac and cheese due to its honey garlic flavored chicken and delectable sauce. But actually, when mac and cheese is paired with the right meat side dish, it becomes an unforgettable meal that’ll make you want to explore other meat side dish options for this saucy entrée. Some believe that mac and cheese alone is already heavy and doesn’t need a meat complement.
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